A really interesting piece, Sophia, especially considering how different agricultural practices are around the world. I am Australian, and what you describe is considered standard practice on most cropping farms, though livestock is used to forage the stubble only after harvest (our growing season is Autumn - early Summer) and only sparingly, to avoid compaction of the soil.
A really interesting piece, Sophia, especially considering how different agricultural practices are around the world. I am Australian, and what you describe is considered standard practice on most cropping farms, though livestock is used to forage the stubble only after harvest (our growing season is Autumn - early Summer) and only sparingly, to avoid compaction of the soil.